info@city-dining.co.uk

​

• Would a commercially-driven catering service tailored to your existing (and most likely reduced future) workforce numbers help you - with no fees or charges?

• Is the cost of your current catering service unsustainable since the lockdown and difficult to meet budget moving forward?

• If you could reduce your costs in line with the reduction of your workforce would it help your business and in addition help you meet your own budgetary target?

• Will your current caterer continue to maintain their own income through a prohibitive ‘management fee’ or ‘client subsidy’ that you are contractually bound to, while you continue to bear the cost?

• Are you looking to find a way out of your existing contract due to performance, lack of earnings or to mitigate losses with cutbacks to workforce biting and further reductions likely?

• Are you already in dispute with your caterer and looking for an equitable way to break free from your contract?

• What effect is COVID-19 likely to have in the coming months where an early contract break would benefit you?

• If you could ensure a COVID-safe workplace dining environment to dissuade your staff from leaving the security of the office (and potentially bringing in the virus from outside) would you?

• Would you benefit from having one new provider who could look after all of your hospitality needs, including staff dining and any future hospitality/special event needs (when we are able)?

​